Must be the Season of the Wit Recipe Kit
US$9.20
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US$9.20
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by allstrettonhistory.org.uk
Free 30-day returns Details
Product details
| Management number | 232539968 | Release Date | 2026/06/21 | List Price | US$9.20 | Model Number | 232539968 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This recipe is based on a witbier recipe from Jean-Francois Gravel, brewer at Dieu du Ciel in Montreal. The recipe is found in “Brewing with Wheat: The 'Wit' and 'Weizen' of Wheat Beer Styles" - Must be the Season of the Wit A Belgian Wit.
Crisp, clean, and light-bodied but the coriander and orange peel add a nice citrusy herbal touch. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.
Yield: 5 Gallons
Original Gravity: 1.052
Final Gravity: 1.015
Color / SRM : Light Pale
Alcohol by Volume: 5.20%
IBU (anticipated, alpha acids can fluctuate): 13
Specialty Grains: none
Hops : Mt Hood
Recipe Includes : Liquid Malt, Specialty Grains in a grain bag & Hops
View The Must be the Season of the Wit Recipe Kit Instructions here.
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